Italian tradition,truffle elegance.

Authentic Italian cuisine and refined truffle bistronomy by chef Matteo, crafted with passion from the freshest ingredients.

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Open Wednesday to Sunday

A plated dish finished with shaved black truffle, whole truffles behind it

Fresh tagliatelle lifted from the pan in the kitchen

Red wine poured into a glass beside a plate of pasta

IBenvenuti

An Italian restaurant by the lake in Genval, known for refined truffle specialities and a truffle pasta you should not leave without tasting.

Every dish tells a story of Italian tradition and truffle elegance — crafted with passion from the freshest ingredients, and served in a warm, elegant setting.

IIIl Tartufo

Culinary art,with truffles.

Our dishes are a harmonious marriage of traditional Italian flavours and the luxurious elegance of truffle. From our iconic truffle pasta to new creations, every meal becomes a celebration of flavour and refinement.

Two black truffles resting on a marble board

Al tartufo

À la carte · €

Linguine al tartufo di Norcia31.00
Black truffle cream, butter and sage
Ravioli al tartufo31.00
Filled with truffle, oyster mushrooms and crème fraîche
Scaloppina al tartufo34.00
Crème fraîche, truffle and oyster mushrooms
Crocchette al tartufo20.50
Parmesan and truffle croquettes

Menu al tartufo

Five courses

€89.50

Amuse-bouche
Carpaccio with truffle
Parmesan & truffle croquettes
Ravioli with truffle & oyster mushrooms
Beef fillet Rossini
Chef’s dessert

View the Truffle Menu

IIILa Filosofia

Creating memoriesthrough Italian cuisine.

Experience the art of Italian gastronomy, where every dish tells a story of tradition and passion.

A starter with cherry tomatoes and fresh herbs in a terracotta dish

i. / iv.

i.
Authentic Italian flavours in every dish
Only the freshest ingredients and authentic recipes, to bring the true taste of Italy to your table.
ii.
A warm and welcoming atmosphere
Relax and enjoy your meal in a warm, friendly setting — perfect for any occasion.
iii.
Innovation in culinary traditions
Traditional techniques with a modern touch, creating dishes that delight the senses.
iv.
The history of Italy in every mouthful
Every plate reflects the richness of Italy’s heritage, with a particular devotion to truffle.

The chef, in a white jacket and navy apron, finishing a plate at the pass

Tagliatelle in tomato sauce being plated straight from the pan

IVLo Chef

A journey throughItalian traditions.

Matteo learned to cook in his grandmother’s trattoria near Naples, between Sunday’s fresh pasta and the San Marzano tomatoes from the garden.

He then refined his technique in kitchens in Italy and Belgium, keeping the same idea: few ingredients, chosen with care and cooked the same day.

In Genval, by the lake, he opened Casa Marzano to share that cooking: family recipes, truffle in season and a table where you take your time.

“To be the go-to destination for authentic Italian cuisine, where tradition meets innovation and every meal tells a story of passion and dedication.”

Our vision

VILa Cantina

A cellar thattravels Italy.

Pair your truffle pasta with a glass from our cellar. The list follows the peninsula, from the Nebbiolo of Piemonte to the Cannonau of Sardegna.

Seared beef tagliata with rocket and parmesan, with a glass of red wine

PiemonteNebbiolo · Barbera · AlbarossaBarolo DOCGNebbiolo · Barbera · AlbarossaBarolo DOCG
VenetoCorvina · Corvinone · RondinellaAmarone della ValpolicellaCorvina · Corvinone · RondinellaAmarone della Valpolicella
ToscanaSangioveseBrunello di MontalcinoSangioveseBrunello di Montalcino
CampaniaAglianico · Falanghina · Coda di VolpeTaurasi DOCGAglianico · Falanghina · Coda di VolpeTaurasi DOCG
PugliaPrimitivoPrimitivo di ManduriaPrimitivoPrimitivo di Manduria
SiciliaNero d’Avola · Merlot · CabernetSicilia DOCNero d’Avola · Merlot · CabernetSicilia DOC
SardegnaCannonauCannonau di Sardegna RiservaCannonauCannonau di Sardegna Riserva